WThis is a home-style interpretation of a beverage featured on our latest drinks list. Designed as a party-sized prepared mix that's loaded full of tastes associated with holiday season, making it perfect for hosting a holiday party. Any leftover cordial you can use for brunch beverages, sweets, or to mix more rounds of the drink.
Bikini Recipe
Serves 10 guests
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (produces 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Combine the listed components into a pot, bring to a simmer, mixing so the sugar melts. Next, remove from the burner and let it to reach room temperature entirely. Transfer into an sealable bottle, seal and refrigerate it in the fridge, where it will keep for around four weeks.
To make Cocktail Base: Mix the specified spirits and syrup in a large bottle, let it rest for an hour, then strain best through muslin, so it's perfectly clear.
To serve: Add 85ml of the premix into a mixing glass packed with ice, and stir carefully for one minute until cold. Strain into an frosted cocktail glass or equivalent, decorate with some cranberries adding the final touch using a quick spritz of the essential oil over the drink.
